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Roast Chicken with Quince Sauce

  1. Melt 1 pot Golden Quince Fruit Pate into the reduced, cooked juices of your chicken, take off the heat and add 1-3 tbsp of cream or yoghurt and throw in some sultanas and toasted blanched almonds or pine nuts.
  2. Serve on rice or with new potatoes and a fresh green salad.

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz