Specialists In Finest Gourmet Sauces, Condiments and Superior Fruit Pates image
image of roast quince chicken and quince honey
where to buy, click for locations

try our recipe, click here to view

Red Peppers stuffed with Tomato

  • Red peppers
  • Tomatoes
  • Olives
  • Feta Cheese
  • Quince Splash
  1. Halve red peppers lengthways taking out seeds.
  2. On top place 2 cherry tomatoes or half a larger tomato, a black or green olive and a cube of feta cheese.
  3. Sprinkle lightly with olive oil and Quince Splash.
  4. Bake at 170 for 20 minutes.
  5. Decorate each pepper with a fresh basil leaf or parsley.
  6. Serve hot or cold (can be made and refrigerated the day before).
Makes a beautiful looking party dish and great for vegetarians.