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Red Peppers stuffed with Tomato

  • Red peppers
  • Tomatoes
  • Olives
  • Feta Cheese
  • Quince Splash
  1. Halve red peppers lengthways taking out seeds.
  2. On top place 2 cherry tomatoes or half a larger tomato, a black or green olive and a cube of feta cheese.
  3. Sprinkle lightly with olive oil and Quince Splash.
  4. Bake at 170 for 20 minutes.
  5. Decorate each pepper with a fresh basil leaf or parsley.
  6. Serve hot or cold (can be made and refrigerated the day before).
Makes a beautiful looking party dish and great for vegetarians.

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz