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3 Recipes in 1!

This easiest of recipes evolves into 3!

chocolate/orange GANACHE for cake filling

  • 100g dark Chocolate
  • 75mls Bitter Orange Splash
  1. Microwave ingredients for 1 1/2 minutes, stirring every 30 secs.
  2. Cool (but don't chill) Spread or use as filling on plain sponge or chocolate cake and chill.

FOR rich CHOCOLATE ORANGE POTS - brilliant desserts!

Makes 6. Recipe as above - use attractive individual coffee cups.
  1. When cooled but not chilled, beat 4 egg yolks and stir well into mixture.
  2. Whip 200 mls cream and fold in. Pour into cups and chill for at least 2 hrs in fridge.
  3. Serve with a little extra Bitter Orange splashed over the top.
  4. Decorate with shaved chocolate or slivers of fresh orange. Make this the day before!

CHOCOLATE ORANGE ICECREAM

Makes 6. Recipe as above.
  1. Simply freeze above recipe in large or individual moulds (medium sized rubber cup cake moulds are excellent - just pop out icreams when you need them!).
  2. Serve splashed with a little extra Bitter Orange and shaved chocolate. Decadently smooth and rich!

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz