Quince Roast Chicken

• 1 roasting chicken
• 1 large quince diced (optional)
• Stock or white wine for roasting
• 6-8 tbsp Quince Splashing Syrup
• 4 tbs yoghurt or cream (optional)

1. Stuff the chicken with your usual stuffing recipe or with one large washed and diced quince.
2. Roast in covered roasting dish in your normal way, with stock and/ or wine. 10 minutes before the end of cooking, drizzle 2 tbsp Quince Splashing Syrup over the bird and return uncovered to the oven to create a rich glaze.
3. Transfer chicken to a serving dish. Skim fat from the pan and add 4-6 tbsp Quince Splashing Syrup to the remaining juices.
4. Remove from the heat and whisk in yoghurt or cream and season to taste.
5. Serve Sauce on the side. Serve with mashed or boiled potatoes and green veg.
6. Excellent with roast pork and pork chops too!

Updating...