Quince and Cinnamon Roasted Pears

Serves 8

4 pears, halved
1 cup Quince Splashing Syrup
Strips of zest from ½ small orange
¼ teasp vanilla essence
2 sticks cinnamon
Vanilla ice cream or thickly whipped cream to serve

Preheat oven to 200° (400° F). Place pear halves, Quince Splashing Syrup, orange zest, vanilla and cinnamon in a backing dish and carefully combine.

Bake till tender and caramelised (approx 35 mins). Serve with ice cream or whipped cream.

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