Sizzle Apples
Serves 4 as a dessert or use with crispy roast pork. Takes about 4 minutes!
3 favourite dessert apples
2 – 3 tbsp Butter
1 tbsp castor sugar
- Quarter and core apples (no need to peel) and cut into fairly thick slices.
- Heat butter with 1 tbsp castor sugar over a medium/hot heat being careful not to burn.
- Place apple slices in pan and fry till lightly golden on both sides – do not overcook or they will start to collapse.
- Splash over Lemon Splashing Syrup.
- Shake pan and remove from heat.
- Carefully remove apple slices onto a plate and pour over juices. Serve hot or cold.
- Use the same methods for peaches or apricots, but take out stone and leave fruit in halves. Fry cut side down to start.
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