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Mediterranean Lamb with Damson Pate

  1. Roast your favourite cut of lamb in your usual way.
  2. Skim fat.
  3. Reserve any juices (reduced as necessary), and make (up to 2 cups for a roast leg) with water and dry white wine.
  4. Melt in 130g Damson and Plum Fruit Pate.
  5. Add 1 cup or more of mixed chopped walnut, almonds, sultanas and currants (we like more!) .
  6. Season with cinnamon, allspice or nutmeg to taste.

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz