Chicken, Cranberry, Feta and Walnut Salad

Tidy up the left over Christmas turkey with this delicious recipe. A great summer or winter salad.

750g Cold cooked chicken or turkey, cubed
1 tub Cranberry Fruit Pâté melted over a gentle heat
100mls Olive oil
1 tsp Wholegrain mustard
1/4 tsp Salt
Black pepper
1 Dessert spoon balsamic vinegar
150g Feta cheese
1 bag spinach leaves
1/2 cup chopped walnuts

Whisk cranberry, olive oil, mustard, salt, pepper and vinegar in a bowl. Add chicken or turkey and toss to coat. Arrange spinach leaves, feta and chopped walnuts, add dressed meat and toss gently. Serve immediately.

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