Fish with Wine and Bitter Orange

500 g firm white fish, e.g. Monk Fish
Seasoned plain flour
25 g butter and 1 tbsp light oil
Three-quarters cup dry white wine
1 – 2 spring onions finely chopped
2 – 3 tbsp Lowry Peaks Bitter Orange Splashing Syrup
Chopped parsley
Salt and pepper

Turn fish in seasoned flour. Heat butter and oil and cook fish, turning once. Add wine, spring onions and Lowry Peaks Bitter Orange Splashing Syrup and cook for a further couple of minutes, or until the fish is cooked. Adjust seasoning and serve with chopped parsley.

Updating...