3 Recipes in 1!

This easiest of recipes evolves into 3.

Chocolate-orange ganache for cake filling

100 g dark chocolate
75 ml Bitter Orange Splashing Syrup

Microwave ingredients for 1 1/2 minutes, stirring every 30 seconds.
Cool (but don’t chill). Spread or use as filling on plain sponge or chocolate cake and chill.

For rich chocolate orange pots – brilliant desserts!

Makes 6. Recipe as above plus 4 egg yolks, 200 ml cream, shaved chocolate for decoration. Serve in attractive individual coffee cups.

When original recipe is cooled but not chilled, beat 4 egg yolks and stir well into mixture.
Whip 200 ml cream and fold in. Pour into cups and chill for at least 2 hours in fridge.
Serve with a little extra Bitter Orange splashed over the top.
Decorate with shaved chocolate.
Make this the day before.

Chocolate orange icecream

Makes 6. Recipe as above.

Simply freeze above recipe in one large or individual moulds (medium-sized rubber muffin moulds are excellent – just pop out ice creams when you need them!).
Serve splashed with a little extra Bitter Orange and shaved chocolate. Decadently smooth and rich!

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