Damson & Plum Fruit Pâté

The Damson is an ancient, small wild plum from Damascus. The distinctive taste makes this fruit pâté a robust mouthful of flavour.

Wonderful with blue, cheddar and hard tasty cheeses. Also great with soft and semi-soft cheeses including goats’ cheese.
Delicious with lamb and venison.
Spread a crostini with Damson and Plum. Place a piece of goats’ cheese on top and grill. Great with drinks or as a first course.
Whizz into a litre of bought vanilla ice cream and keep frozen (see our recipes).

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