Fresh Pomegranite and Quince Sauce
A fabulous fresh sauce for desserts or yoghurt.- Simply halve a ripe pomegranate and scoop out the seeds (no need to be too careful) but take off any white pith which is bitter.
- Fold the beautiful red seeds into the Quince Splash till required consistency achieved.
- Keeps in the fridge for 2 -3 days.







