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Orange Dressing for Fish

Serves 2 people.

2 - 4 pieces Firm White Fish or 10 Scallops, Fresh parsley, Garlic clove, Bitter Orange Splash, Olive Oil, Salt & Pepper

  1. To make dressing, chop 1/4 cup fresh parsley, 1 finely chopped garlic clove, 2 tablespoons Bitter Orange, 1 tablespoon olive oil, salt and pepper to taste.
  2. Combine all ingredients & warm through.
  3. Pan fry fish or scallops in olive oil or butter. Remove from pan and drizzle with dressing.
  4. Serve with a creamed potato and green salad. Decorate with wedges of fresh orange.

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz