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Lemon & Yoghurt Sauce for Chicken

  • 1 cup unsweetened yoghurt
  • 2 cloves chopped garlic or to taste
  • 1-2 tbsps Lemon Splash
  • Salt and Pepper
  1. Warm through gently (do not boil) and add to the reduced cooked juices of your chicken.

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz