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Lemon Curd / Butter

  1. Combine 1 cup Lemon Splash with a quarter cup of melted butter and 3 eggs well beaten.
  2. Microwave for 3-5 mins on high, stirring every minute until just thick. Do not overcook!
  3. Use with meringue pie or on wholemeal toast!

Lemon Curd Ice-Cream for 4 - 6

  1. Mix lemon curd with 250ml of thickened cream and freeze.
  2. Use a medium sized muffin mould.
  3. Serve with Quince, Lemon or Bitter Orange Splash. It looks stunning!

Pavlova

  1. Fold Lemon Curd (recipe above) into whipped cream and generously cover Pavlova.
  2. Decorate with fresh fruit of your choice.

Lowry Peaks Traditional Fruits Ltd :: David and Jossy Davison :: Lowry Peaks :: Culverden :: North Canterbury 7391 :: New Zealand
Phone: +64 (3) 315 8172 :: Freephone: 0800 143 354 :: Fax: +64 (3) 315 8014 :: Email: lowrypeaks@xtra.co.nz