New Cumberland Sauce

A spiced sauce made with Quince, Oranges, a hint of ginger and Port wine - based on an 18th Century recipe with a fresh and modern twist. Serve hot or cold.

• Serve cold with cold ham.
• Serve hot with hot ham, pork, chicken or lamb.
• Use as a fabulous BBQ sauce with good sausages
• Serve with terrines and savoury pates. Particularly good with chicken liver pates
• Splash a little over vanilla icecream – it really is very good and different.
• Fantastic and also traditional with venison.